Chinese Food
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Congee with preserved egg and lean meat
It's too greasy at noon. I'll make some light ones at night. I'm worried that the meat animals in my family will not dry. This porridge is also moderate in meat and vegetable.
Margarita biscuit
I was a little dissatisfied with making Matcha biscuits last time. My friend said that we should make Margarita biscuits first in the primary stage. The steps are very simple. Increase confidence
Homemade intestinal powder
Intestines powder. Everyone loves it. It's not very reassuring to eat out every day. So I try to make it myself. It's really good.
Shredded pork with Beijing sauce
My husband likes to eat shredded pork with Beijing sauce. I remember when I first got married, I often cooked it for him. I've been married for 12 years. My husband still loves this dish. Love him. Learn what he likes to eat.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin is selected as the mai... ...
Congee with preserved egg and lean meat
Put water in the container. Electric rice cooker or ordinary pot is also OK. It's better to use casserole. Open the rice with water. Stir it up and down from time to time. When the rice is cooked like rice, add lean meat, preserved egg, ginger, ... ...
Fish flavored shredded pork
Actually, I've always wanted to try this dish. Today's biggest impulse is to see where my father is going. I decided to do it for the first time. It's not very successful, but it's still good.
Pork in pot
How to say. A Ying's favorite dish since she was a child. It's a dish she must order when she goes out. It's still my favorite. Influenced by my grandfather, I like to make it at home. But now most restaurants use ketchup. I don't think it's aut... ...
